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1,001 Nights Cake

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Ingredients

Adjust Servings:
5 tablespoons butter
3 eggs
1/2 cup sugar
1/2 teaspoon vanilla extract
1/2 teaspoon baking powder
1/2 cup flour, plus
1 tablespoon flour
1/2 cup butter
1/2 cup sugar
1/3 cup honey
1/2 cup slivered almonds
1/2 teaspoon cinnamon

Nutritional information

404.9
Calories
216 g
Calories From Fat
24.1 g
Total Fat
12.7 g
Saturated Fat
128.9 mg
Cholesterol
182.7 mg
Sodium
45 g
Carbs
1.1 g
Dietary Fiber
37.1 g
Sugars
5 g
Protein
97g
Serving Size

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1,001 Nights Cake

Features:
  • Spicy
Cuisine:

    I am having a grill party tonight and i thought it was interesting

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    1, 001 Nights Cake, A delicious Arabian honey treat, and very quick and easy to prepare The cake is buttery-eggy, and the topping is a chewy confection of butter, sugar, honey, almonds and cinnamon; Ed compares the topping to pecan pie, but it’s much more caramelized and toothsome , I am having a grill party tonight and i thought it was interesting, We loved this! I wasn’t really in the mood to make anything complicated and this was great I did mess it up a little pouring gently is something I’m not good at apparently, so there was crater in the middle lol I found it easier to spoon the syrup over I’ve even got suggestions to try using cardamom or cloves next time So you know there’ll be a few next times Thanks!


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    Steps

    1
    Done

    Butter a 8"x8" Square Glass Baking Dish.

    2
    Done

    Preheat the Oven to 400 Degrees F.

    3
    Done

    Beat the Eggs, Sugar and Vanilla Together Until the Color"lightens" Slightly; Add Melted Butter and Mix Well.

    4
    Done

    Combine the Flour and Baking Powder, Then Add to the Egg Mixture; Mixing Gently but Thoroughly.

    5
    Done

    Pour Into the Prepared Dish and Bake 12 Minutes.

    6
    Done

    Meanwhile, Prepare the Topping by Melting the Butter in a Small Saucepan, Then Adding the Sugar, Honey, Almonds and Cinnamon.

    7
    Done

    Bring to a Boil, Stirring Constantly Until Thickened a Bit (it Doesn't Need to Reach a Particular Temperature).

    8
    Done

    After the 12 Minutes of Baking, Take Cake Out of the Oven (it Will Look a Lot Like Custard at This Point) and Gently Pour the Topping Onto the Cake.

    9
    Done

    Return Cake to the Oven and Bake For Another 15 to 20 Minutes.

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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