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2 Ingredient Cookies

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Ingredients

Adjust Servings:
2 bananas
1 cup quick oats

Nutritional information

86.2
Calories
9 g
Calories From Fat
1 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
1.2mg
Sodium
18.1 g
Carbs
2.4 g
Dietary Fiber
4.9 g
Sugars
2.2 g
Protein
26g
Serving Size (g)
6
Serving Size

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2 Ingredient Cookies

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    Cuisine:

    These actually are good. I wish I had known about this recipe earlier; next time I'll make them with walnuts I made them with chocolate chip this time. Thanks for posting this recipe. It's easy and good.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    2 Ingredient Cookies,Found this recipe online and tried it out. Turned out yummy. Probably the best recipe to start kids off baking cookies! The add-ins are endless. Choc chips,nuts,spices,fruit etc. When I made the second batch of these, I added vanilla extract and choc chips, turned out great. No secret to these… when you get a nice cookie dough consistency…it’s time to bake. The smaller you make them, the less time they will take…and will determine how much you get out of a batch.,These actually are good. I wish I had known about this recipe earlier; next time I’ll make them with walnuts I made them with chocolate chip this time. Thanks for posting this recipe. It’s easy and good.,Do you have to make the oats before mixing all the ingredients together??


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    Steps

    1
    Done

    Pre Heat Oven to 350.

    2
    Done

    Add Bananas and Oats to a Bowl.

    3
    Done

    Mash Until Creamed Together, used a Fork.

    4
    Done

    Add Additional Oats If Needed to

    5
    Done

    Should End Up With a Drop Cookie Consistency.

    6
    Done

    Add Whatever 'add Ins' You'd Like but Try to Keep the Dough Moist Enough to Hold the Cookie Together.

    7
    Done

    Place on Cookie Sheet Either by Small Dropfulls or Spoon on and Flatten Top.

    8
    Done

    Bake For 12-15 Mins.

    William Lee

    Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

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