Ingredients
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1/4
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1
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Directions
2-Second Italian Bread Olive Oil Dip, Know how at some Italian restaurants they give you the option of both butter and a dish with herbed olive when they bring out the bread? I found that I actually prefer the olive oil dip to butter in terms of both taste and ease to use; I don’t have to wait for olive oil to melt! Plus, olive oil is monounsaturated fat that’s better for you while butter is saturated fat that isn’t use Recipe #391627, feel free to use another mix or storebought seasoning– tastes just like the kind in restaurants to enjoy with focaccia or crusty Italian bread , I do something similar to this I add good balsamic vinegar to the olive oil (no italian seasoning) and dip the bread I can’t wait to try it this way too!, This is really tasty even if it’s only 2 ingredients used homemade italian seasoning It’s great with a fresh baguette Thanks for posting 🙂 Made for cookbook tag game
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Steps
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1
Done
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Whisk the Two Together With a Fork, Dip Your Bread in, and Enjoy. |
