Ingredients
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1
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6
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1
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-
-
-
-
-
-
-
-
-
-
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Directions
Ive been making peanut butter cookies for years using these same three ingredients, but this was my first time trying them with almond butter instead. I love Justins Maple Almond Butter so used that and they turned out wonderful. Honestly, you can use any type of nut butter you like, try it with cashew butter, pistachio butter, or you can just stick with natural peanut butter.
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Steps
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1
Done
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In a Medium Bowl, Mix the Almond Butter, Sugar and Egg Until Well Combined Spoon 1 Level Tablespoon of the Mixture About 1 Inch Apart Onto Baking Sheets Flatten the Mounds With the Tines of a Fork, Making a Crosshatch Pattern on the Cookies |
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2
Done
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Bake Until Golden Around the Edges, About 10 Minutes, Switching the Position of the Sheets Halfway Through Baking. Let Cool Completely Before Removing from the Cookie Sheet. |
