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Moroccan
3 Ingredient Moroccan Dry Rub

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Ingredients

Adjust Servings:

	1 teaspoon ground cumin
	1 teaspoon ground coriander
	1 teaspoon cinnamon

Nutritional information

19.7

Calories

7 g

Calories From Fat

0.8 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

4.4 mg

Sodium

4 g

Carbs

2.4 g

Dietary Fiber

0.1 g

Sugars

0.7 g

Protein

Serving Size

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3 Ingredient Moroccan Dry Rub

Name: 3 Ingredient Moroccan Dry Rub
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1

Features:

Cuisine:

American

Who says that recipes have to be complicated to be amazing? This one will prove that it doesn't! Try it on chicken or really any other meat. Great for grilled veggies too! You only have to remember to use equal parts of each spice to make this. This is a Chatelaine magazine recipe. Enjoy!

23 min
Serves 3
Easy

Ingredients

Directions

3 Ingredient Moroccan Dry Rub, Who says that recipes have to be complicated to be amazing? This one will prove that it doesn’t! Try it on chicken or really any other meat Great for grilled veggies too! You only have to remember to use equal parts of each spice to make this This is a Chatelaine magazine recipe Enjoy!, Simple and flavorful, we enjoyed this aromatic spice blend I rubbed it on chicken breasts (but forgot to take a pic of that) and we scarfed it down! Thanks for sharing, Nif!

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