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5 Minute Chocolate Mug Cake

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Ingredients

Adjust Servings:
4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
1/2 teaspoon vanilla extract

Nutritional information

816.3
Calories
436 g
Calories From Fat
48.5 g
Total Fat
7.9 g
Saturated Fat
192.4 mg
Cholesterol
94.7 mg
Sodium
83 g
Carbs
2.8 g
Dietary Fiber
50.8 g
Sugars
13 g
Protein
131g
Serving Size

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5 Minute Chocolate Mug Cake

Features:
    Cuisine:

    Why is this so rubbery??? Disappointing...

    • 25 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    5 Minute Chocolate Mug Cake, You need a large coffee mug You can now have chocolate cake whenever you want That’s pretty scary but oh so yummy :-), Why is this so rubbery??? Disappointing , Followed the top review and cooked for 2 mins instead of 3 – worked great! As chocolatey and as sweet as I’d expect I didn’t have any choc chips in so I didn’t use them


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    Steps

    1
    Done

    Add Dry Ingredients to a Large Coffee Mug, and Mix Well. Add the Egg and Mix Thoroughly. Pour in the Milk and Oil and Mix Well. Add the Chocolate Chips (if Using) and Vanilla Extract, and Mix Again.

    2
    Done

    Put Your Mug in the Microwave and Cook For 3 Minutes at 1000 Watts (high). the Cake Will Rise Over the Top of the Mug, but Don't Be Alarmed! Allow to Cool a Little, and Tip Out Onto a Plate If Desired.

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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