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5 Minute Mug Chocolate Cake

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Ingredients

Adjust Servings:
4 tablespoons cake flour (plain flour, not self-rising)
4 tablespoons sugar
2 tablespoons baking cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (you can add more or less)
1 dash vanilla

Nutritional information

954.4
Calories
525 g
Calories From Fat
58.4 g
Total Fat
14.4 g
Saturated Fat
192.4 mg
Cholesterol
100.3 mg
Sodium
105.5 g
Carbs
6 g
Dietary Fiber
68 g
Sugars
14 g
Protein
132g
Serving Size

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5 Minute Mug Chocolate Cake

Features:
    Cuisine:

    I don't know why but this cake is super gross and i did not like it i threw it away i followed the recipe perfectly and am not happy with the results

    • 25 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    5-Minute Mug Chocolate Cake, Made in a coffee mug that you cook in the microwave! I got this from my nextdoor neighboor who found it on an internet forward its delicous! It can be a little dry, try topping or swirling with chocolate syrup?, I don’t know why but this cake is super gross and i did not like it i threw it away i followed the recipe perfectly and am not happy with the results, I did exactly what the recipe said and I am sorry but it was absolutely disgusting I had to spit it out of my mouth I lt was soggy and tasted a smelled so bad


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    Steps

    1
    Done

    Add Dry Ingredients to a Coffee Mug and Mix Well.

    2
    Done

    Add the Egg and Mix Thoroughly.

    3
    Done

    Pour in the Milk and Oil and Mix Well.

    4
    Done

    Add the Chocolate Chips and Vanilla Essence, Mix Again.

    5
    Done

    Put Your Mug in the Microwave and Cook For 3 Minuter at 1000 Watts.

    6
    Done

    the Cake Will Rise Over the Top of the Mug, but Don't Be Alarmed!

    7
    Done

    Allow to Cool a Little and You Can Tip Onto a Plate If You Want.

    Daysi Dickerson

    Spice sorceress infusing her dishes with exotic and bold flavors.

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