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6 Layer Dip With Tortilla Chips

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Ingredients

Adjust Servings:
1 cup sour cream
1 cup mayonnaise
1 envelope taco seasoning mix
1 large avocado, peeled and seeded
1/4 cup salsa
2 tablespoons lemon juice
1/4 teaspoon hot pepper sauce
1 (16 ounce) can refried beans
1/2 teaspoon hot pepper sauce (optional)
1 1/2 cups shredded cheddar cheese
1 - 2 tomatoes, chopped
1 (4 1/2 ounce) can chopped black olives, drained
flour or corn tortilla
oil (for frying)

Nutritional information

193.6
Calories
133 g
Calories From Fat
14.9 g
Total Fat
5.4 g
Saturated Fat
23.5 mg
Cholesterol
359.8 mg
Sodium
11.2 g
Carbs
2.9 g
Dietary Fiber
1.6 g
Sugars
5.3 g
Protein
90g
Serving Size

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6 Layer Dip With Tortilla Chips

Features:
    Cuisine:

    This was very good! My daughter grabbed it and said this was going to be her dinner!lol Tasty and easy to make! Thanks!

    • 35 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    6 Layer Dip with Tortilla chips, Make ahead dip, with make your own chips Colorful and a great flavor! Time does not include frying of chips, if you prefer go buy a big bag!, This was very good! My daughter grabbed it and said this was going to be her dinner!lol Tasty and easy to make! Thanks!, Make ahead dip, with make your own chips Colorful and a great flavor! Time does not include frying of chips, if you prefer go buy a big bag!


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    Steps

    1
    Done

    In a Small Bowl Stir Sour Cream, Mayo and Taco Mix.

    2
    Done

    in Another Bowl Mash the Avocado.

    3
    Done

    Stir in the Salsa, Lemon Juice and 1/4 Tsp Hot Sauce.

    4
    Done

    Stir 1/2 Hot Sauce Into the Beans If Desired.

    5
    Done

    in 13x9 Dish, Spread the Beans.

    6
    Done

    Top With the Avocado Mixture.

    7
    Done

    Top With the Sour Cream Mixture.

    8
    Done

    Sprinkle Cheese Over This.

    9
    Done

    Top With Tomatoes.

    10
    Done

    Sprinkle With Olives.

    11
    Done

    Cover and Refrigerate Overnite.

    12
    Done

    to Make Tortilla Chips.

    13
    Done

    Stack Tortillas and Cut Into 6 Wedges.

    14
    Done

    in Deep Skillet Heat Oil to 1/2 Inch.

    15
    Done

    Fry Wedges a Few at a Time Til Crisp and Lightly Browned.

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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