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Abidjan Cabbage Salad

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Ingredients

Adjust Servings:
4 cups thinly sliced cabbage
1 cup shredded carrot
1 cup pineapple chunk
1 lemon, juice of
1 orange, juice of
1/4 teaspoon salt, to taste
1/3 - 1/2 cup vegetable oil

Nutritional information

159
Calories
110 g
Calories From Fat
12.3 g
Total Fat
1.6 g
Saturated Fat
0 mg
Cholesterol
118.6 mg
Sodium
13 g
Carbs
2 g
Dietary Fiber
9.9 g
Sugars
1.1 g
Protein
144g
Serving Size

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Abidjan Cabbage Salad

Features:
    Cuisine:

    This was OK but I thought it needed something else. I am just not sure what it would be. I will play with it and see what I can do to give it more flavor. I followed the directions exactly. Thank you for sharing this recipe.

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Abidjan Cabbage Salad, A cool, crunchy salad to be served with a West African stew From the Moosewood Collective , This was OK but I thought it needed something else I am just not sure what it would be I will play with it and see what I can do to give it more flavor I followed the directions exactly Thank you for sharing this recipe


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    Steps

    1
    Done

    Pile the Cabbage, Carrots, Pineapple Into a Large Bowl.

    2
    Done

    Mix the Dressing by Whisking All the Ingredients Until Creamy.

    3
    Done

    Thoroughly Mix the Salad and Dressing.

    4
    Done

    Serve Immediately or Refrigerate Until Ready to Serve.

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

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