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African Punch

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Ingredients

Adjust Servings:
1/4 pineapple, peeled, chopped
40 g mixed berries
3 strawberries
1 tablespoon vodka
1 tablespoon triple sec
1 tablespoon gin
60 ml grenadine
2 tablespoons port wine
2 tablespoons red wine
250 ml pineapple juice
250 ml orange juice
250 ml lemonade

Nutritional information

220.8
Calories
3 g
Calories From Fat
0.3 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
12.1 mg
Sodium
47.4 g
Carbs
1.4 g
Dietary Fiber
34.7 g
Sugars
1.3 g
Protein
314g
Serving Size

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African Punch

Features:
    Cuisine:

    I found this in Feast Magazine.
    Look's like it might be strong, but delicious!

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    African Punch, I found this in Feast Magazine Look’s like it might be strong, but delicious!, I found this in Feast Magazine Look’s like it might be strong, but delicious!


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    Steps

    1
    Done

    Blend the Fruits, Vodka, Triple Sec and Gin in a Blender Until Smooth. Add the Grenadine, Port, Wine, Pineapple and Orange Juice, and Blend Until Just Combined.

    2
    Done

    Divide Into 4 High-Ball Glasses Over Ice and Top With Lemonade.

    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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