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Aji Colombian Salsa

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Ingredients

Adjust Servings:
1 tablespoon fresh lemon juice
1 tablespoon white vinegar
1 tablespoon water
1/4 cup green onion, finely minced (white and light green part only)
1/8 cup fresh cilantro, minced
1 jalapeno pepper, seeded and finely minced (more or less to taste)
1 teaspoon tomatoes, finely minced

Nutritional information

39.1
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
13.7 mg
Sodium
8.2 g
Carbs
2.4 g
Dietary Fiber
3.4 g
Sugars
1.4 g
Protein
90g
Serving Size

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Aji Colombian Salsa

Features:
    Cuisine:

    How is this good with no salt in the ingredients list?

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Aji (Colombian Salsa), This is a hot, spicy salsa typically served with empanadas and other foods as a condiment It has more liquid than, say, a Mexican salsa Prep time does not include 1 hour marinating time , How is this good with no salt in the ingredients list?, love it


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    Steps

    1
    Done

    Combine All Ingredients, Cover, and Let Sit in Refrigerator For at Least an Hour So All the Flavors Develop Before Serving.

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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