https://www.recipefuel.com

Home
Brunch
Aji Spicy And Full Of Flavor

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	1 bunch fresh cilantro (about 3 cups, chopped and loosely packed with some small stems included)
	1 medium red onion (coarsely chopped)
	2 jalapenos (seeds removed and chopped)
	1/4 cup balsamic vinegar (quality brand)
	1 teaspoon olive oil
	1 ripe avocado (cubed)

Nutritional information

211.4

Calories

154 g

Calories From Fat

17.2 g

Total Fat

2.5 g

Saturated Fat

0 mg

Cholesterol

15.8 mg

Sodium

15.5 g

Carbs

8.3 g

Dietary Fiber

3.6 g

Sugars

3 g

Protein

437g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Aji Spicy And Full Of Flavor

Name: Aji Spicy And Full Of Flavor
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 2; : 1/4; : 1; : 1

Features:

Cuisine:

American

A Peruvian Recipe that has been modified into a Tex-Mex recipe.
Serve with meats, or cooked on top of enchiladas.

35 min
Serves 3
Easy

Ingredients

Directions

Aji — Spicy and Full of Flavor!, A Peruvian Recipe that has been modified into a Tex-Mex recipe Serve with meats, or cooked on top of enchiladas , Absolutely five stars!!! What a great salsa this is – the flavors marry together so beautifully Be sure to heed the advice about good balsamic – I can see where it might be overwhelming if it doesn’t have a mellow smoothness I’ll be serving this tonight over grilled boneless, skinless chicken thighs – but only if I can keep my spoon out of it! It’s delicious with or without the avocado Thanks so much for posting this great adaptation of the classic Aji Made for My Three Chefs 2013

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Process All Ingredients Except Avocado.
2 Done	Leave a Bit Chunky.
3 Done	Allow to Mellow in Refrigerator For at Least 6 Hours.
4 Done	Bring to Room Temperature and Add the Avocado Just Before Serving.