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Alaskan Smoked Salmon Nicoise With Crumbled

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Ingredients

Adjust Servings:
6 plum tomatoes
6 canned artichoke hearts, quartered
1 cucumber
1 cup small green beans, cooked and cooled
4 small red onions
2 hard-boiled eggs, quartered
6 - 8 ounces smoked salmon, cut into 1 inch strips
4 ounces black kalamata olives
alouette crumbled fat free feta cheese
2 sprigs basil, chopped
1 garlic clove, minced
6 tablespoons olive oil
salt and pepper, to taste
2 tablespoons white balsamic vinegar

Nutritional information

460.5
Calories
256 g
Calories From Fat
28.6 g
Total Fat
4.6 g
Saturated Fat
116.4 mg
Cholesterol
815 mg
Sodium
37.9 g
Carbs
14.1 g
Dietary Fiber
9.2 g
Sugars
20.4 g
Protein
563g
Serving Size

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Alaskan Smoked Salmon Nicoise With Crumbled

Features:
    Cuisine:

    A traditional French salad with a twist. The salmon offers a wonderful smoked flavor with the tradition of green beans, eggs and artichoke hearts. You may also use fresh tuna!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Alaskan Smoked Salmon Nicoise With Crumbled Feta Cheese, A traditional French salad with a twist The salmon offers a wonderful smoked flavor with the tradition of green beans, eggs and artichoke hearts You may also use fresh tuna!, A traditional French salad with a twist The salmon offers a wonderful smoked flavor with the tradition of green beans, eggs and artichoke hearts You may also use fresh tuna!


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    Steps

    1
    Done

    Prepare the Dressing With the Olive Oil, Chopped Basil, Garlic, Salt, Pepper and Vinegar, Refrigerate.

    2
    Done

    Quarter the Tomatoes. Thinly Slice the Eggs. Halve the Cucumber and Cut It Into Thin Slices. Slice the Onion Into Thing Rings

    3
    Done

    Instead of Mixing the Ingredients Together, Which You Can Do, I Like to Arrange Them on a Salad Place For Clor and Appearance. Sprinkle the Cheese on Top, Drizzle With the Dressing and Serve.

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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