Ingredients
-
-
500
-
2
-
5
-
250
-
3
-
1
-
-
6 - 7
-
100
-
-
-
-
-
Directions
Almas Pite (Hungarian Apple Cake), This is a moist, buttery apple cake The dough is best made the night before, put in the fridge and then filled and baked the next morning , I could just kiss you for posting this recipe! I have torn the internet apart trying to find a recipe for apple cake that my Hungarian mother used to make This was so good and what Hungarian food doesn’t have sour cream in it? Just loved it , My husband said his Hungarian family always slices the apples thinly, on a mandolin, rather than grating, and sometimes adds raisins But otherwise this is exactly what he’d been trying to describe to me Delicious; better than apple pie!
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Steps
|
1
Done
|
To Make the Dough: |
|
2
Done
|
in a Food Processor, Process Butter, Egg Yolks and Sour Cream or Cream. |
|
3
Done
|
Add the Flour, Dry Yeast and Sugar. Process Until Dough Is Light and Does not Stick to the Sides of the Processor. |
|
4
Done
|
If the Dough Is Too Moist, Add a Bit More Flour, If Too Dry, Add a Bit of Milk. |
|
5
Done
|
Cover and Put in the Fridge Overnight. |
|
6
Done
|
Take the Dough Out of the Fridge About 1-2 Hours Before You Bake It, So the Dough Can Soften a Little. |
|
7
Done
|
Preheat Oven to 200 Degrees Celsius and Greas a Rectangular Baking Dish. |
|
8
Done
|
Cut the Dough in Two, and Roll Out to the Size of Your Baking Dish and Place One Part Inches. |
|
9
Done
|
Sprinkle With Walnuts. |
|
10
Done
|
Grate the Apples and Squeeze All the Juice Out. |
|
11
Done
|
Put Apples on Top of Walnuts. |
|
12
Done
|
Sprinkle With Caster Sugar and Cinnamon. |
|
13
Done
|
Put the Other Half of the Dough on Top. |
|
14
Done
|
Brush With a Beaten Egg and Prick With a Fork in a Few Places to Allow Steam to Escape. |
|
15
Done
|
Bake For Around 35-40 Minutes. |
