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Almost Cake Mix Vanilla Cupcakes

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Ingredients

Adjust Servings:
3/4 cup butter, room temperature
1/4 cup crisco shortening, room temperature
2 cups sugar, ground in the processor until fine (measure before processing)
4 large eggs
3 teaspoons pure vanilla extract
1/8 teaspoon almond extract or 1/8 teaspoon lemon extract
1/4 teaspoon salt
2 3/4 cups cake flour (or combined together) or 2 3/4 cups all-purpose flour (or combined together)
1 tablespoon baking powder
1 cup warm half-and-half cream (this is important, warm the milk!) or 1 cup full-fat milk (this is important, warm the milk!)

Nutritional information

218
Calories
89 g
Calories From Fat
10 g
Total Fat
5.2 g
Saturated Fat
50 mg
Cholesterol
136.8 mg
Sodium
29.6 g
Carbs
0.3 g
Dietary Fiber
16.8 g
Sugars
2.7 g
Protein
61g
Serving Size

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Almost Cake Mix Vanilla Cupcakes

Features:
    Cuisine:

    This is just a regular cake. Not moist. Not super flavorful. It was dry and a box mix would have tasted much better. I gave it two chances as cupcakes and neither worked for us.

    • 55 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Almost Cake Mix Vanilla Cupcakes!, For pretty pastel coloured cupcakes, add in a few drop of desired food colouring my recipe#80118 goes wonderful with these cupcakes — use 2 cups icing sugar and 1/2 cup white granulated sugar instead of processing the sugar, it works out fine this way , This is just a regular cake Not moist Not super flavorful It was dry and a box mix would have tasted much better I gave it two chances as cupcakes and neither worked for us , I usually don’t really care for a lot of cake recipes that I come across but this one is the best one so far I thought it had a kind of eggy taste which is mostly masked when I tried it with frosting I also might add more vanilla next time The texture is perfect and moist used almond milk just because that’s what I had and it still worked great I also added a little blue food coloring to the mix since I made them for a baby shower (it’s a boy) but the batter is so yellow from the eggs that the color ended up being kind of green Oh well This recipe is a keeper


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    Steps

    1
    Done

    Set Oven to 375 Degrees (will Reduce Oven Temperature Just Before Baking Cupcakes).

    2
    Done

    Line 24 Muffin Pans With Paper Cupcake Liners.

    3
    Done

    in an Electric Mixer, Cream Butter and Shortening Until Fluffy.

    4
    Done

    Add in the Eggs(one at a Time) and the Extracts and Beat About 3-4 Minutes on High Speed (the Mixture Will Seem to Be a Bit Lumpy but Will Even Out When You Add in the Sugar).

    5
    Done

    Add in the Sugar; Beat Well (another 3 Minutes) Until Sugar Is Completely Combined.

    6
    Done

    in a Bowl, Sift Together Flour, Salt and Baking Powder.

    7
    Done

    Blend Into the Creamed Ingredients, Along With the Warm Milk Until Smooth (about 3 Minutes).

    8
    Done

    Fill the Prepared Pans About Two-Thirds Full.

    9
    Done

    Immediately, Reduce Oven Temperature to 350 Degrees.

    10
    Done

    Place the Cupcakes in Oven, and Bake For About 20-24 Minutes, or Until the Cupcakes Test Done.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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