Ingredients
-
500
-
375
-
5
-
40
-
6
-
200
-
125
-
6
-
25
-
100
-
-
-
-
-
Directions
Amarula Bread and Butter Pudding, A nice looking alternative to traditional bread pudding featuring Amarula Cream ***Please note temp differences from C to F depending on region 160 deg C = 325 deg F, A nice looking alternative to traditional bread pudding featuring Amarula Cream ***Please note temp differences from C to F depending on region 160 deg C = 325 deg F
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Steps
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1
Done
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In a Pan, Bring the Milk, Cream and Vanilla Essence to the Boil. |
|
2
Done
|
Use a Little of the Butter to Grease a Large Oval Pie Dish. |
|
3
Done
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in a Bowl, Whisk the Eggs and Castor Sugar Until Pale. |
|
4
Done
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Gradually Add the Milk-Cream Mixture, Stirring. |
|
5
Done
|
Add the Amarula Cream and Strain Through a Fine Sieve. |
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6
Done
|
Cut the Bread Rolls Into Thin Slices and Butter Them. |
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7
Done
|
Arrange in the Pie Dish and Sprinkle Over the Sultanas. |
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8
Done
|
Pour the Amarula Mixture Over the Bread. the Bread Will Float to the Top. |
|
9
Done
|
Place the Dish in a Bain-Marie on Top of Folded Newspaper and Pour in Hot Water to Come Halfway Up the Sides of the Dish. |
|
10
Done
|
Bake in a Preheated Oven, 160 Degrees(160 Deg C = 325 Deg F) For About 45 50 Minutes. |
|
11
Done
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When the Pudding Is Ready It Should Wobble Very Slightly in the Middle. |
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12
Done
|
Remove from the Oven and Cool a Little. |
|
13
Done
|
Brush a Thin Coating of Apricot Glaze Over the Top of the Pudding. |
|
14
Done
|
Prior to Serving, Dust With Icing Sugar. Serve Warm. |
