Ingredients
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2
-
5 - 6
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1/3
-
2 - 3
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Amazing Roasted Shrimp With Garlic, This is one of the best shrimp dishes I’ve ever had It was inspired by a similar dish I had at Bobby Flay’s restaurant Bolo a while back This is fantastic with a good crusty Italian bread to spread the garlic on and soak up the sauce, but you might also try it served over pasta, maybe with a splash of lemon juice Edit: I added a bit of butter to the recipe as some reviewers have suggested for a richer sauce Also, I tend to cook with little or no salt, so if it seems a little bland, try sprinkling a little (preferably kosher) salt , This was very surprisingly bland I followed directions exactly except used crushed red pepper for chilis I don’t see what makes this so special ? I ate a few but will tweak it to see how I can make it savory Maybe by following some suggestions such as serving over pasta and topped with bread crumbs and Parmesan cheese, and adding butter for more flavor I did love the garlic chips and will do that more often in dishes! I will definitely be adding parsley to this dish and serve lemon wedges alongside it next time %u263A, Super yummy! Thank you so much I added Parmesan and cracker crumbs at the end, and served it with angel hair pasta tossed with crushed tomatoes
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Steps
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1
Done
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Preheat the Oven to 350 Degrees F. |
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2
Done
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Separate Garlic Cloves and Peel Them. |
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3
Done
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Place Oil, Chilies and Garlic in a Baking Dish, Small Enough So That the Oil Completely Covers the Bottom, but Large Enough That the Shrimp Will Fit in One Layer Roast the Garlic Covered For About 30 Minutes, or Until Golden Brown and Easily Mushed Stir in the Butter and Add the Shrimp, Stir to Coat With Oil and Roast Covered For Another 5 Minutes or So, Just Until the Shrimp Turns Translucent Serve Hot With Italian Bread, Spreading Roasted Garlic on the Bread and Soaking Up the Sauce With the Bread. |
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4
Done
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Yum! |
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5
Done
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Important Note: to Obtain Maximum Flavor of This Dish, Be Sure to Peel the Shrimp Before Cooking. Five Minutes Is not Enough Time For the Shrimp to Absorb the Flavor of the Oil, Garlic and Chilis Through the Shell. |
