Ingredients
-
3
-
20
-
8
-
14
-
1 1/2
-
6
-
2
-
1/2
-
1/2
-
1
-
1
-
2 - 3
-
1
-
-
Directions
Amazing Salsa, I’ve always loved salsa, but it’s been really hard to find the perfect recipe I like my salsa to have a sauce to it and many veggies and just the right amount of heat I tend to like things a bit hotter then your average person but even so, I consider this recipe to be mild for a hotter salsa, add a hotter peppers like Habaneros or if you’re bold ghost peppers It took many attempts to get this recipe right so I thought id share it with you I’ve caned salsa before, but I’ve never tried to can this salsa I’m a novice canner, and I’m not sure if this recipe would keep in cans Please msg me if you can shed some light on this , I’ve always loved salsa, but it’s been really hard to find the perfect recipe I like my salsa to have a sauce to it and many veggies and just the right amount of heat I tend to like things a bit hotter then your average person but even so, I consider this recipe to be mild for a hotter salsa, add a hotter peppers like Habaneros or if you’re bold ghost peppers It took many attempts to get this recipe right so I thought id share it with you I’ve caned salsa before, but I’ve never tried to can this salsa I’m a novice canner, and I’m not sure if this recipe would keep in cans Please msg me if you can shed some light on this
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Steps
|
1
Done
|
Clean Chilies With a Damp Cloth, Then Pull of the Stems and Remove the Seeds and Veins "i Keep the Seeds For the Chili Arbol Because I Like It Hotter". |
|
2
Done
|
Place Peppers in a Single Layer on a Baking Sheet. |
|
3
Done
|
Roast in 350f Oven For 2 to 5 Minutes or Until You Smell a Sweet Roasted Aroma, Checking Often to Avoid Burning. |
|
4
Done
|
Remove from Oven and Soak in the Boiling Water For About 30 Minutes or Until Cool "i Like to Break Up the Chilies Before I Soak Them". |
|
5
Done
|
Put Peppers and 2 Cups of the Soaking Water Into a Blender "add More If the Sauce Is Too Thick, It Will Thicken Slightly After Simmered". |
|
6
Done
|
Add 10 Peeled Tomatoes, 1/2 Onion, Garlic, Salt, Vinegar, Lime Juice, Sherry and Brown Sugar "if You Do not Know How to Peel Tomatoes Check Out This Instructional Video on Youtube Http://Www.youtube.com/Watch?v=pm Lr5ayr Jz U". |
|
7
Done
|
Blend Until Smooth "can Be Done in Batches If the Blender Is Too Small". |
|
8
Done
|
Pour the Mixture in a Medium Saucepan and Simmer For 30 Minutes. |
|
9
Done
|
Remove from Heat and Allow to Cool. |
|
10
Done
|
Dice Up the Remaining Vegetables Into Cubes and Add to the Sauce. |
|
11
Done
|
Chill Over Night. |
|
12
Done
|
Enjoy. |
