Ingredients
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100
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30
-
2
-
1
-
3
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Amazingly Delicious Chocolate Mousse, This is the first time I make chocolate mousse! This is not a recipe like the ones written in cookbooks because I just followed my instincts not some strict rules, but I can assure you it is AMAZING! It is also the first time I eat chocolate mousse and I am absolutely astonished by the texture and flavors I think this will be the only way I am going to eat chocolate from now on , The flavor of this was really good, but my little family didn’t care for the texture I’ve never seen a chocolate mousse without cream before That being said I think that this would be an excellent recipe if you were lactose intolerant That’s why I gave it 4 stars instead of 3
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Steps
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1
Done
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Heat a Saucepan One-Third Full With Hot Water, and in a Bowl Set on Top, Melt Together the Chocolate and Coffee, Stirring Until Smooth. Remove from Heat. |
|
2
Done
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used a Steam Oven to Melt the Chocolate. It's Easier and It Is Ready in 7-8 Minutes. |
|
3
Done
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Whisk the Egg Yolks With 1 Tbsp of Sucanat and Rum For About 3 Minutes Until the Mixture Is Thick, Like Mayonnaise. (you Can Also Use a Handheld Electric Mixer.). |
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4
Done
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Fold the Chocolate Mixture Into the Egg Yolks. |
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5
Done
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Beat the Egg Whites With Salt and Vanilla in a Separate Bowl Until You Get a Foamy Texture. |
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6
Done
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Fold the Beaten Egg Whites Into the Chocolate Mixture and Whisk Just Until Incorporated. Be Careful not to Over Mix! |
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7
Done
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Divide the Mousse Into Serving Dishes and Place in Bowls. Refrigerate For at Least 3 Hours, Until Firm. ( I Wasn't That Patient So I Ate It After Only One Hour. It Had a Sticky, Caramel-Like Texture Which I Actually Loved!). |
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8
Done
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Extra Ingredients: |
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9
Done
|
I Absolutely Love Spicy Chocolate! If You Want to Taste Something Different Add a Pinch of Chili Powder in the Chocolate Mousse. It Will Be Amazing! |
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10
Done
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Also, You Can Get That Spicy Flavor by Adding Ground Sichuan Pepper Berries. Just a Pinch or Two Are Enough to Get a Unique Aroma. |
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11
Done
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If You Want Something With a Seasonal Flavor You Can Add Some Cinnamon and a Pinch of Ground Cloves. It Will Smell and Taste Like Christmas! |
