Ingredients
-
2.5
-
2
-
3 - 4
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Anchovy Rolls, Also known as alici rolls, this is a southern Italian appetizer that is traditionally served at the New Year I have embellished it from its original recipe of just anchovies and dough I don’t measure when I cook, so all measurements below are estimates , This is really, really good I have made it twice so far and my friends and I loved it I made with pizza dough and instead of the creme fraiche used sour cream Love the sweet leeks with the salty anchovies Great flavor I really like your idea (#11 in the directions) of adding raisins and will try that one next time Thanks for posting!, This is really, really good I have made it twice so far and my friends and I loved it I made with pizza dough and instead of the creme fraiche used sour cream Love the sweet leeks with the salty anchovies Great flavor I really like your idea (#11 in the directions) of adding raisins and will try that one next time Thanks for posting!
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Steps
|
1
Done
|
Preheat Oven to 375 (ish). |
|
2
Done
|
Mash Anchovies Together With Creme Fraiche. |
|
3
Done
|
Slice Leeks. |
|
4
Done
|
Roll Out Pizza Dough. |
|
5
Done
|
Smear on Anchovy-Creme Fraiche Mixture as Evenly as Possible, Leaving About 2 Inches Clear at All Edges. |
|
6
Done
|
Sprinkle About a Handful of Sliced Leeks Over All. |
|
7
Done
|
Roll Up Like a Strudel. |
|
8
Done
|
Bake For About 30 Minutes. |
|
9
Done
|
Cool and Slice Like Pinwheels. |
|
10
Done
|
Serves About 4 People as an Appetizer, 2 as an Entree. |
|
11
Done
|
Golden Raisins Can Also Be Added to the Anchovy Mixture. |
|
12
Done
|
Goes Well With a Good Gewurztraminer. |
