Ingredients
-
2
-
3/4
-
-
-
-
-
-
1
-
1/4
-
1
-
1
-
1
-
1
-
1
-
Directions
Andalusian Fried Hake, Found on alleasyrecipes com Posted for ZWT8- Spain/Portugal , Found on alleasyrecipes com Posted for ZWT8- Spain/Portugal
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Steps
|
1
Done
|
Cut the Fish Into Strips About 3/4 Inch Wide and 3 Inches in Length. |
|
2
Done
|
Heat the Oil in a Deep Pan Until Smoking Hot. Toss the Fish in Seasoned Flour, Put Into a Frying Basket and Fry Until They Are Golden Brown. |
|
3
Done
|
Drain Well and Pile on a Hot Dish in a Pyramid, and Serve With Sauce. |
|
4
Done
|
For Sauce: |
|
5
Done
|
Heat 1 Tblsp. Olive Oil and Fry the Chopped Onion and Garlic. |
|
6
Done
|
Slice the Pepper and Tomatoes and Put Into the Pan With the Bay Leaf, Seasoning and a Few Herbs (including Tarragon If Available). |
|
7
Done
|
Add 1/2 Pint Water and the White Wine and Simmer Gently For 20 Minutes. |
|
8
Done
|
Meanwhile Beat Together the Fat and Flour. |
|
9
Done
|
Sieve the Contents of the Pan, Then Return Them to the Pan With the Creamed Flour and Continue Stirring Until the Sauce Thickens; Boil For 3 Minutes Before Serving. |
