Ingredients
-
1
-
1
-
2
-
1
-
1/2
-
1
-
1
-
1/4
-
4
-
1
-
1/2
-
-
-
-
Directions
Angie’s Bella Marinara, Full-flavored, versatile and quick, this sauce tastes like you slaved over it for hours and is good to have on hand for busy weeknights Its possibilities are endless – a sauce for anything from pastas to Italian sausage or meatball sandwiches, to eggplant parmigiana, or as a dipping sauce for fried mozzarella sticks , We’re a sodium-restricted household, so I cut out the salt and used low-sodium tomato sauce We’re also calorie-conscious, so I also cut the oil to 1 Tbsp, just enough to cook the onion and garlic in Finally, I increased the basil to 1 tsp, just because I like the flavor The resulting sauce was extremely easy to make and very tasty I gave it four instead of five stars because I do feel that as written it’s too high in sodium and fat, and because it’s just a bit on the acidic side–could use some carrots or sugar to balance that out Still, this is a very good recipe and definitely one I’ll be making again, many times to come!, We’re a sodium-restricted household, so I cut out the salt and used low-sodium tomato sauce We’re also calorie-conscious, so I also cut the oil to 1 Tbsp, just enough to cook the onion and garlic in Finally, I increased the basil to 1 tsp, just because I like the flavor The resulting sauce was extremely easy to make and very tasty I gave it four instead of five stars because I do feel that as written it’s too high in sodium and fat, and because it’s just a bit on the acidic side–could use some carrots or sugar to balance that out Still, this is a very good recipe and definitely one I’ll be making again, many times to come!
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Steps
|
1
Done
|
Combine Tomato Sauce and Paste, Parsley, Oregano, Basil, Salt and Pepper. |
|
2
Done
|
Saute Onion and Garlic in Olive Oil in a Large Saucepan Until Transparent, but Do not Brown. |
|
3
Done
|
Add the Tomato Sauce Blend and the Red Wine. |
|
4
Done
|
Simmer 30 to 45 Minutes; Stir Occasionally. |
