Ingredients
-
2
-
1
-
3
-
3
-
3
-
2
-
4
-
1/2
-
1/2
-
1/4
-
1/4
-
2 - 3
-
1/2 - 3/4
-
1
-
Directions
Angie’s Creamy Squash Soup, This is a blend of 3 squash soup recipes that I developed into my own Hope you enjoy as much as I do My family and friends keep asking for the recipe – so I thought I’d post it , Very good recipe!! I will make this often Made exactly as written , This is a blend of 3 squash soup recipes that I developed into my own Hope you enjoy as much as I do My family and friends keep asking for the recipe – so I thought I’d post it
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Steps
|
1
Done
|
Bake the Squash in the Oven With a Little Water on a Cookie Sheet Until Fork Tender. |
|
2
Done
|
Let Cool & Scoop Flesh from Peel & Mash. |
|
3
Done
|
in a Saucepan (or Pot Big Enough to Make Soup), Sautee in Margarine, the Onions, Celery, Garlic, Carrots & Potatoes Until Soft. |
|
4
Done
|
Stir in the Salt, Pepper, Cinnamon, and Nutmeg. |
|
5
Done
|
Stir in the Soup Broth or Stock. |
|
6
Done
|
Stir in the Cooled, Mashed Squash & Simmer For a Few Minutes to Let the Flavors Mix. |
|
7
Done
|
Ladle the Mixture (in Small Batches) Into the Blender and Puree Until Smooth and Creamy, Then Transfer to a Big Bowl. Repeat Until All Mixture from Pot Has Been Pureed. |
|
8
Done
|
Return the Blended Soup Back Into the Pot and Reheat Slowly, and Stir in the Cream and Bourbon (if Desired.). |
|
9
Done
|
Once Reheated, Ladle Into Bowls and Add a Tablespoon of Sour Cream to Garnish (or Stir in Is Good, Too). |
|
10
Done
|
Enjoy! |
