Ingredients
-
3 - 4
-
2 - 3
-
1
-
1/2
-
1
-
1
-
3 - 5
-
3 - 5
-
3 - 5
-
1
-
-
-
-
-
Directions
Anita’s Salsa Picante, After years of loving Mexican food, I devised my own recipe for fresh salsa since the jars are too sweet and not really a true mexican salsa Fast, easy & Delicious!, I needed picante salsa for use in another recipe and it came out top notch Thank you!, WOW! This is an excellent salsa recipe I had so many tomatoes from my garden to use up, so I made a big batch of this So glad I did The only suggestion I’d make is to refrigerate a couple of hours or so to let all the delicious flavors meld Thank you Chef AnitaM for a wonderful recipe I’m sure to make over and over again
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Steps
|
1
Done
|
Chop in Processor on Pulse, Slow. |
|
2
Done
|
Chop Onion First and Tomatoes Last. |
|
3
Done
|
Add Spices, Juice. |
|
4
Done
|
Be Careful not to Over-Process. |
|
5
Done
|
Drain to Get Excess Water Out. |
|
6
Done
|
Serve Alone With Chips or as a Condiment. |
