Ingredients
-
1
-
2
-
1
-
1
-
-
1
-
4
-
-
-
-
-
-
-
-
Directions
Apple and Honey Latkes,Entered for safe-keeping, a variation on classic Hanukkah latkes, from 12/01/13 Parade Magazine. This sounds very sweet, almost like dessert.,Entered for safe-keeping, a variation on classic Hanukkah latkes, from 12/01/13 Parade Magazine. This sounds very sweet, almost like dessert.
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Steps
|
1
Done
|
Preheat Oven to 200 Degrees F. |
|
2
Done
|
Wrap Peeled and Shredded Apple in a Clean Kitchen Towel and Twist Over a Bowl to Wring Out Juice (drink Juice or Reserve For Another Use). |
|
3
Done
|
in a Bowl, Toss Apple With Flour and Sugar. Stir in Egg, and Season to Taste With Kosher Salt. |
|
4
Done
|
in a Large Skillet Over Medium-High Heat, Warm 1 Tablespoon Olive Oil. |
|
5
Done
|
For Each Latke, Drop 1/4 Cup of Mixture Into Skillet and Fry Until Golden Brown, 3-4 Minutes Per Side. |
|
6
Done
|
Keep Warm in 200f Oven Until Ready to Serve. |
|
7
Done
|
Top With Honey. |
