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Apple Apple Cake

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Ingredients

Adjust Servings:
2 cups whole wheat flour
3 large eggs
3/4 cup turbinado sugar (or use any granulated brown sugar)
1/4 cup virgin coconut oil
5 cups golden delicious apples, peeled and cut in chunks (about 5 apples)
3 ripe bananas
2 teaspoons baking powder
2 teaspoons ground cinnamon
2 teaspoons ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
vanilla, just enough to bring up the other flavors
1/3 cup whole walnuts, cut into small pieces to taste
1/4 cup dried cranberries
1/4 cup golden raisin

Nutritional information

212.4
Calories
76 g
Calories From Fat
8.5 g
Total Fat
4.7 g
Saturated Fat
52.9 mg
Cholesterol
80.8 mg
Sodium
32.4 g
Carbs
5.2 g
Dietary Fiber
11.2 g
Sugars
5.4 g
Protein
128g
Serving Size

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Apple Apple Cake

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    Cuisine:

    This is a delicious cake enriched with fresh fruit and lusciously spiced. It tastes better the next day when the flavors really come together and the tartness of the apples settles. It is worth warming slightly before serving. use coconut oil but you can substitute for extra virgin olive oil or melted sweet butter. If you do not have Turbinado sugar substitute for other loosely granulated brown sugar. Adding allspice takes away the slightly bitter taste of the whole wheat flour. Happy baking!

    • 100 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Apple Apple Cake, This is a delicious cake enriched with fresh fruit and lusciously spiced It tastes better the next day when the flavors really come together and the tartness of the apples settles It is worth warming slightly before serving use coconut oil but you can substitute for extra virgin olive oil or melted sweet butter If you do not have Turbinado sugar substitute for other loosely granulated brown sugar Adding allspice takes away the slightly bitter taste of the whole wheat flour Happy baking! , This is a firm, dense, and very moist cake I couldn’t believe that the amount of apples called for would bake properly, but they did Combining the whole wheat flour, cranberries, raisins, and nuts – it’s almost a fruit cake – but more soft and moist used granny smith apples and toasted amonds instead of walnuts The batter is SO chunky; thanks for the warning Tulips! Baked in a 13×9 glass baking dish at 350 degrees for about 55 mins


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees. Beat Together Eggs, Sugar, Oil, and Vanilla Until Creamy.

    2
    Done

    in a Separate Bowl Mix the Flour, Baking Powder and Remaining Spices.

    3
    Done

    in Another Bowl Mush the Bananas Until Creamy.

    4
    Done

    Add the Bananas to the Egg Mixture and Beat Well. Then Add the Flour Mixture and Beat Well. Then Add the Raisins, Walnuts and Cranberries and Mix Again.

    5
    Done

    Finally Add the Apple Chunks and Mix With a Spatula. the End Mix Will Look Like Chunks of Apple Covered With Cake Batter. Do not Get Discouraged, Pour on an Oiled and Floured Baking Dish and Pat Down Mix With a Spatula, Filling in Gaps as You Go. I Made a Grid Pattern With Sesame Seeds and Sprinkled Some Black Seeds in the Voids. I Sprinkled the Cake With Turbinado Sugar to Give It a Rich Fancy Finish. Bake For 1 Hour Depending on Your Oven.

    Reagan Ward

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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