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Apple Boursin Cheese Open Face Fingers

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Ingredients

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	1 apple, peeled, cored, and cut into 12 thin slices
	1 lemon, juiced
	4 slices bread, walnut-raisin
	1/4 cup boursin cheese

Nutritional information

31.5

Calories

2 g

Calories From Fat

0.3 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

42.8 mg

Sodium

6.8 g

Carbs

0.7 g

Dietary Fiber

2.1 g

Sugars

0.7 g

Protein

340g

Serving Size

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Apple Boursin Cheese Open Face Fingers

Name: Apple Boursin Cheese Open Face Fingers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 4; : 1/4

Features:

Cuisine:

American

Nice served with tea, as an appetizer or dessert. You can use a different bread or different cheese for variety

35 min
Serves 3
Easy

Ingredients

Directions

Apple Boursin Cheese Open Face Fingers, Nice served with tea, as an appetizer or dessert You can use a different bread or different cheese for variety, Nice served with tea, as an appetizer or dessert You can use a different bread or different cheese for variety

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Steps

1 Done	Dip Each Apple Slice Into the Juice of the Lemon. Soak For 1 Minute. Remove Apples and Set Aside.
2 Done	Remove the Crusts from the Walnut-Raisin Bread. Cut Each Slice of Bread Into Three Strips. Spread the Boursin Cheese on the Top of the Bread Strips. Place the Apple Slices on the Top of the Cheese.