Ingredients
-
1/3
-
3/4
-
1 1/2
-
1/3
-
1 1/4
-
1
-
3
-
1
-
1/4
-
3
-
1/2
-
3 1/2
-
1
-
2
-
1
Directions
Sourdough Apple Oatmeal Spice Bread, I love eating this bread for breakfast It is actually pretty healthy, too Chopped walnuts or pecans can be added, if you wish This recipe is one of my original creations , Great flavor in this bread Mine is a young sourdough so should have added a little yeast, it didn’t raise like it should have so will use the yeast next time
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Steps
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1
Done
|
Bring the 3/4 Cup of Water to Boil in a Saucepan. |
|
2
Done
|
Stir in the Oats, Turn Heat to Low and Cover Pan. |
|
3
Done
|
Cook For 8 Minutes, Then Cool to Lukewarm. |
|
4
Done
|
Place Dried Apples Into a Bowl or Glass Measuring Cup and Pour 1/3 Cup Water Over Them. |
|
5
Done
|
Cover the Container With a Plate or Plastic Wrap and Microwave For 1 Minute. |
|
6
Done
|
Set Aside, With Cover Intact, and Let Cool. |
|
7
Done
|
in a Large Mixing Bowl, Combine Starter, Water, Milk Powder, Cider Mix, Sugar and Butter. |
|
8
Done
|
Stir in the Cooled Oats and Apples. |
|
9
Done
|
Add the Rest of the Ingredients and Mix Until It Is a Shaggy Mass. |
|
10
Done
|
Turn Out Onto a Lightly Oiled Surface and Fold the Dough Over Onto Itself Repeatedly Until It Is Supple and Elastic. |
|
11
Done
|
This Dough Should Be Quite Soft and Tacky, So Don't Add a Lot of Extra Flour. |
|
12
Done
|
Let the Dough Rest For 30 Minutes, Then Fold It Like a Letter, Turn 90 Degrees and Fold Again. |
|
13
Done
|
Wait Another 30 Minutes and Repeat the Foldings. |
|
14
Done
|
Cover Dough and Let It Rise Until It Is not Quite Doubled. |
|
15
Done
|
Divide the Dough Into Two Portions and Shape Into Loaves. |
