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Apple Pie Bath Salts

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Ingredients

Adjust Servings:
6 cups sea salt
1 cup baking soda
apple fragrance oil
cinnamon fragrance oil
vanilla fragrance oil
2 - 3 teaspoons ground cinnamon

Nutritional information

11.9
Calories
1 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
731056.4 mg
Sodium
3.6 g
Carbs
2.5 g
Dietary Fiber
0.1 g
Sugars
0.2 g
Protein
1957g
Serving Size

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Apple Pie Bath Salts

Features:
    Cuisine:

    This was awesome!!!My first homemade bath salt,though use your scrub a lot.Thanks for sharing another great one.Many would love to have it as a gift.

    • 90 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Apple Pie Bath Salts, Treat yourself and also make this as a gift I did not give amounts of the fragrance oil, just add them by smell Use the layering technique, don’t make it too wet with the oils because the layers will become the same color then, or just mix it all together The salts will have a light golden brown color , This was awesome!!!My first homemade bath salt, though use your scrub a lot Thanks for sharing another great one Many would love to have it as a gift , These were wonderful!! Thank you so much!! I absolutely adore them and so does my mom!!


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    Steps

    1
    Done

    Put the Salt and the Baking Soda in a Large Glass Bowl, Mix Well, Add the Fragrances.

    2
    Done

    If You Want to Layer the Salt in Jars Take Half of the Salt Out and Put in Another Bowl So That Stays White.

    3
    Done

    Add the Cinnamon to the Other Half and Mix Well.

    4
    Done

    Cover the Bowl and Leave For an Hour.

    5
    Done

    Uncover and Take a Good Sniff, You Can Adjust the Smell and Add Some More Fragrance.

    6
    Done

    Put in Jars, When Layering, Slightly Tilt the Jar, Scoop a Few Spoonfulls White, Then the Cinnamon and So On.

    7
    Done

    Top the Lid With Nice Wrapping Paper or Cotton, Tie a String Around and Attach a Label.

    8
    Done

    Use Several Spoonfulls For a Bath.

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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