Ingredients
-
-
4
-
125
-
50
-
250
-
5
-
-
250
-
200
-
2
-
5
-
4
-
15
-
1
-
Directions
Apple Pies Made in a Muffin Pan, These are 12 perfectly-sized little apple pies made in a muffin pan! These are quite the most elegant thing to serve on good china for a ladies tea party , I cannot give it any stars because I did not follow the recipe exactly I love the idea of little pies though I cheated and used frozen puff pastry sheets used one sheet and cut into 12 pieces, then rolled thinner to fit the muffin tin I also made my own crumb topping with 1/2 cup whole wheat flour, 1/2 cup rolled oats, 1/4 cup room temp butter, 1/2 cup brown sugar, 1/2 teaspoon each of cinnamon & nutmeg Thank you for a great idea
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Steps
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1
Done
|
Filling: |
|
2
Done
|
Bring All Ingredients to the Boil, Reduce Heat and Simmer Til Cooked. |
|
3
Done
|
Cool and Refrigerate Til Needed. |
|
4
Done
|
Shortcrust Pastry: |
|
5
Done
|
Cream Butter and Sugar Well. |
|
6
Done
|
Beat Eggs and Vanilla and Add to the Butter Mixing Well. |
|
7
Done
|
Sift Dry Ingredients and Mix Into Butter Until Soft Dough Forms. |
|
8
Done
|
Roll Dough Out Thinly and Cut Out 12 X 6 Inch Rounds to Line Muffin Pan. |
|
9
Done
|
Spoon Equal Amounts of Apple Filling Into Dough Rounds. |
|
10
Done
|
Grate Remaining Dough on Top of Apple Mixture and Bake at 350f For 25mins. |
|
11
Done
|
Switch Off Stove and Leave Tartlets in For a Further 5 Minutes. |
|
12
Done
|
Remove from Stove and Leave to Cool Until Cold in the Pan Before Removing. |
|
13
Done
|
Dredge With Icing Sugar and Serve With Cream If So Desired. |
