Ingredients
-
4
-
2
-
1/4
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Apple-Stuffed Chicken Breasts, From TOH Fall 2006 Cooking for 2 This recipe looks perfect for my diabetic DH and me , From TOH Fall 2006 Cooking for 2 This recipe looks perfect for my diabetic DH and me
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Chicken Breast Halves Between 2 Pieces of Waxed Paper. |
|
2
Done
|
Pound Chicken to 1/8" Thickness. |
|
3
Done
|
Mix Sugar and Cinnamon. |
|
4
Done
|
Coat Apple Slices With Sugar Mixture. |
|
5
Done
|
Divide Apples Among Chicken Breast Halves; Secure With Toothpicks. |
|
6
Done
|
Cover and Grill Chicken 4 to 6" from Medium Coals, 20 to 25 Minutes, Turning After 10 Minutes, Until Done. |
|
7
Done
|
Remove Toothpicks. |
|
8
Done
|
Mix the Apple Cider and Cornstarch in 1 Quart Saucepan. |
|
9
Done
|
Cook Over Medium Heat Until Thickened and Bubbly. |
|
10
Done
|
Spoon Over Chicken. |
