Ingredients
-
1
-
-
1/2
-
1/4
-
1
-
1
-
1/2
-
1
-
2
-
1
-
1
-
-
-
-
Directions
Applebee’s Garlic and Peppercorn Fried Shrimp, I found this on a copy cat recipe site , 60 count shrimp are called salad shrimp, tiny shrimp or ex small I can’t imagine how small a 61-90 count shrimp would be, if you could ever find them And then there only use would be for bait paste To fry such a teenie weenie shimp would be pointless as all you would have left is batter This must be a mis-print?, These shrimp are so good! However, the recipe is missing an ingredient – I did an internet search and found out the amount of breadcrumbs should be 1 cup It’s also missing the second teaspoon of black pepper (should be 2 teaspoons total)
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Steps
|
1
Done
|
Fill Fryer 2 to 3 Inches Deep With Oil and Heat to 350 Degrees F. |
|
2
Done
|
Combine Flour, Salt. 1 Teaspoon Pepper, Garlic, Paprika and Sugar Into a Bowl. |
|
3
Done
|
Beat Eggs Only Slightly in Another Bowl. |
|
4
Done
|
Mix Bread Crumbs and 1 Teaspoon Pepper in a Third Bowl. |
|
5
Done
|
Coat Shrimp With Flour Mixture, Then Eggs, Then Bread Crumb Mixture, Being Careful to Shake Off Excess Between Steps and not Overcoat. |
|
6
Done
|
Fry Two to Three Minutes or Until Golden Brown. |
