Ingredients
-
1 1/2
-
1/3
-
1
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Applesauce (Crock Pot),This smells great while it’s cooking and is really nice served warm with roast pork. I found this recipe in the Sunset Crockery Cookbook.,Fantastic! The cinnamon stick was perfect. It was pretty sweet so if you prefer a less sweet applesauce than I would certainly reduce the sugar to 1/2 of what is called for, but my husband and I personally liked the sweetness so I cook the recipe as it is. I am making it for the second time in the last few days!,Yum! Made this recipe twice in one weekend, that’s how much we liked it! Followed as stated, except used 1/8 cup sugar. But used honeycrisp apples, which are probably sweeter anyway.
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Steps
|
1
Done
|
Spread Apple Slices in a 3-Quart or Larger Slow-Cooker (crock Pot). |
|
2
Done
|
Sprinkle With Sugar; Insert Cinnamon Stick Down Between Apples. |
|
3
Done
|
Drizzle With Lemon Juice. |
|
4
Done
|
Cover and Cook on Low Until Apples Form a Thick Sauce, About 6 1/2 to 8 Hours. |
|
5
Done
|
Remove and Discard Cinnamon Stick. |
|
6
Done
|
Sprinkle With Nutmeg. |
|
7
Done
|
Serve Warm or at Room Temperature. |
