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Applewood Farmhouse Apple Fritters

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Ingredients

Adjust Servings:
1 1/2 cups self-rising flour
1 tablespoon sugar
2 eggs, beaten
2/3 cup milk
1 tablespoon vegetable oil
3 cups apples, peeled and chopped (finely)
hot vegetable oil (for frying, to equal 1/2 inch deep)
confectioners' sugar

Nutritional information

35.4
Calories
7 g
Calories From Fat
0.9 g
Total Fat
0.2 g
Saturated Fat
11 mg
Cholesterol
72.4 mg
Sodium
5.9 g
Carbs
0.4 g
Dietary Fiber
1.4 g
Sugars
1 g
Protein
853g
Serving Size

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Applewood Farmhouse Apple Fritters

Features:
    Cuisine:

    these are good, but more like a donut than apple barn's fritters

    • 39 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Applewood Farmhouse Apple Fritters, These fantastic apple fritters accompany each meal at the Applewood Farmhouse restaurant in Sevierville, Tennesee Roll warm fritters in powdered sugar and serve immediately with cold glasses of milk!, these are good, but more like a donut than apple barn’s fritters


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    Steps

    1
    Done

    Combine Dry Ingredients.

    2
    Done

    Add Eggs, Milk, 1 Tablespoonful Oil, and Apples.

    3
    Done

    Stir Just Until Combined.

    4
    Done

    Drop Batter by Spoonfuls Into Hot Oil.

    5
    Done

    Cook 3-4 Minutes on Each Side or Until Golden Brown.

    6
    Done

    Drain on Paper Towels.

    7
    Done

    Roll Fritters in Powdered Sugar.

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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