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Apricot Glazed Pork Medallions

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Ingredients

Adjust Servings:
1 lb pork tenderloin
salt
ground black pepper
2 teaspoons sesame oil
1 1/4 cups apricot preserves
1/4 cup tamari soy sauce
1 tablespoon pickled ginger

Nutritional information

427.1
Calories
77g
Calories From Fat
8.6g
Total Fat
2.5 g
Saturated Fat
74.8mg
Cholesterol
1121.2mg
Sodium
65.4g
Carbs
0.5g
Dietary Fiber
37.1g
Sugars
25.9g
Protein
234g
Serving Size (g)
4
Serving Size

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Apricot Glazed Pork Medallions

Features:
    Cuisine:

    I was looking for a way to use up some pickled ginger, and also found this on food network. It's really simple and easy, but tastes wonderful. I served it with rice and steamed snap peas.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Apricot-Glazed Pork Medallions, I got this recipe off of the food network, and my wife LOVED it. It’s an amazing dish, really simple, and feeds a lot of folks. We made this with Rice and added some broccoli and everyone enjoyed it., I was looking for a way to use up some pickled ginger, and also found this on food network. It’s really simple and easy, but tastes wonderful. I served it with rice and steamed snap peas., I got this recipe off of the food network, and my wife LOVED it. It’s an amazing dish, really simple, and feeds a lot of folks. We made this with Rice and added some broccoli and everyone enjoyed it.


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    Steps

    1
    Done

    Slice the Pork in About 1/2 Thick Slices and Add Salt and Pepper to Both Sides For Seasoning. Chop the Ginger Into Small Pieces.

    2
    Done

    Heat Sesame Oil in a Large Skillet Over Medium-High Heat. Add Pork and Sear 2 Minutes Per Side. Add Apricot Preserves, Tamari Sauce, Ginger and Bring to a Simmer. Simmer 5 Minutes, or Until Pork Cooked Through and Sauce Reduces.

    3
    Done

    Once Done, Serve Over Rice.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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