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Arabian Pickled Onions

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Ingredients

Adjust Servings:
4 big onions, peeled
salt, to taste
2 tablespoons sugar
4 tablespoons wine vinegar
2 tablespoons chopped mint leaves

Nutritional information

339.8
Calories
5 g
Calories From Fat
0.6 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
25.2 mg
Sodium
81.7 g
Carbs
10.5 g
Dietary Fiber
50.6 g
Sugars
6.7 g
Protein
652g
Serving Size

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Arabian Pickled Onions

Features:
    Cuisine:

    Yum! I reduced the recipe by 3/4 and used one large yellow onion from our CSA box. Fresh mint from the garden; out of wine vinegar and subbed white balsamic. Tested in a tuna sandwich and as a garnish for a simple tossed mixed greens' salad. Made for NA*ME tag/Autumn.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Arabian Pickled Onions, Fast and simple Use the onions on sandwich’s, in salads, with grilled meats Just let your imagination be your guide , Yum! I reduced the recipe by 3/4 and used one large yellow onion from our CSA box Fresh mint from the garden; out of wine vinegar and subbed white balsamic Tested in a tuna sandwich and as a garnish for a simple tossed mixed greens’ salad Made for NA*ME tag/Autumn , Fast and simple Use the onions on sandwich’s, in salads, with grilled meats Just let your imagination be your guide


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    Steps

    1
    Done

    Peel Onions and Slice.

    2
    Done

    Sprinkle Onions With Salt, Add Vinegar and Mint Leaves.

    3
    Done

    Leave For an Hour Before Serving.

    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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