Ingredients
-
1/4
-
1
-
6
-
1
-
1
-
1
-
1 1/2
-
-
1
-
16 - 24
-
1/2
-
4
-
-
1
-
1
Directions
Swiss Chard Artichoke Pizza, The Swiss Chard and Artichokes combined with parmesan and mozzarella cheese makes for a unique and tasty pizza You can use a store bough pizza dough (Trader Joes is good) or use this quick and easy pizza crust Note: I have revised the recipe and added bacon and more cheese Select chard with fresh green leaves; avoid those that are yellow or discolored, store unwashed leaves in plastic bags in the crisper in the refrigerator for 2 to 3 days This recipe is a spin off from farmgirlfare com/, I like this pizza and the dough My husband and I ate this pizza because I knew my sons would probably not enjoy the toppings This was a nice change of pace from the usual pizza Thanks for sharing Made for ZWT7 for the Vivacious Violets
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Steps
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1
Done
|
Saute Onions and Swiss Chard Stalks in Olive Oil Until Soft, Add Garlic and Cook Another Minute or Two, Add Swiss Chard Leaves and Artichoke Hearts, Cook About 10-12 Minutes Until Swiss Chard Is Tender, Stir in Worcestershire Sauce and Red Pepper Flakes. |
|
2
Done
|
Remove from Heat, Cool Slightly,Stir in Parmesan Cheese. |
|
3
Done
|
Pizza: |
|
4
Done
|
in a Medium Bowl, Dissolve Yeast and Sugar in Warm Water. Let Stand Until Creamy, About 10 Minutes. |
|
5
Done
|
Stir in Flour, Salt and Oil. Beat Until Smooth. Let Rest For 5 Minutes. |
|
6
Done
|
Turn Dough Out Onto a Lightly Floured Surface and Pat or Roll Into a Round. Transfer Crust to a Lightly Greased Pizza Pan or Pizza Peel Dusted With Cornmeal. |
|
7
Done
|
Spread Chard Mixture Over Dough, Scatter Mushrooms on Top, Lastly Sprinkle Mozzarella Cheese and Bacon on Top, Bake in a Preheated 450 Oven For 10-12 Min., Let Set 5 Minutes Before Serving. |
