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Asian Apple Slaw

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Ingredients

Adjust Servings:
1/2 cup cholesterol free mayonnaise
1 teaspoon reduced sodium soy sauce
2 teaspoons sugar
1 teaspoon apple cider vinegar
1/2 tablespoon fresh ginger, grated (or 1/2 teaspoon ginger, dry)
1 (16 ounce) bag coleslaw mix
2 green onions, chopped
1 granny smith apple, julienned (1/8- x 1/8- x 3-inch strips)

Nutritional information

85.9
Calories
45 g
Calories From Fat
5 g
Total Fat
0.7 g
Saturated Fat
3.8 mg
Cholesterol
137.6 mg
Sodium
10.5 g
Carbs
1.8 g
Dietary Fiber
5.9 g
Sugars
1.1 g
Protein
85g
Serving Size

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Asian Apple Slaw

Features:
    Cuisine:

    Made this for dinner tonight and used fat-free mayo. Really, really good. Next time I'll throw in some red cabbage too for color.

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Asian Apple Slaw, A light and simple salad Absoulutely delcious!, Made this for dinner tonight and used fat-free mayo Really, really good Next time I’ll throw in some red cabbage too for color , This recipe made it into our Book #242923! 06/01/09 – Oh Yummy 2x! Made as written except we used a golden delicious apple We soooo enjoyed this salad! The perfect amount of soy sauce and fresh ginger make for a wonderful Asian flair! A definite keeper recipe, thanks so much for sharing 🙂


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    Steps

    1
    Done

    In Large Bowl Combine Mayonnaise, Soy Sauce, Sugar, Vinegar, and Ginger. Stir in Remaining Ingredients. Chill, Until Serving.

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    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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