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Asian Flank Steak Skewers

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Ingredients

Adjust Servings:
1 1/2 lbs flank steak sliced thin
1 1/2 cups reduced sodium soy sauce use tamari or liquid aminos for gluten free and keto
2 cloves minced garlic
1 tsp fresh ginger
1 tsp sesame oil
1 lime juice of

Nutritional information

Calories
Carbohydrates
2g
Protein
18g
Fat
7g
Saturated Fat
400g
Cholesterol
0.5mg
Sodium
mg
Fiber
g
Sugar
g
Blue Smart Points
4
Green Smart Points
4
Purple Smart Points
4
Points +

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Asian Flank Steak Skewers

Features:

    Thin strips of grilled flank steak marinated with lime juice, ginger, garlic, sesame oil and soy sauce. These skewers disappear quickly at every gathering, so you may want to make a lot!

    • 25 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Thin strips of grilled flank steak marinated with lime juice, ginger, garlic, sesame oil and soy sauce. These skewers disappear quickly at every gathering, so you may want to make a lot!


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    Steps

    1
    Done

    Marinate the Steak in All the Ingredients For About 1 Hour or More.

    2
    Done

    Discard Marinade and Thread the Sliced Steak Onto the Skewers.

    3
    Done

    Heat Your Grill or Grill Pan to High Heat; When Hot Grill a Few Minutes on Each Side Until Browned and Cooked Though.

    Avatar Of Michael Mckenzie

    Michael McKenzie

    Grill master known for his perfectly cooked and tender meats with smoky flavors.

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