Ingredients
-
1/3
-
1/4
-
1/3
-
2
-
2
-
4
-
1
-
1 1/2
-
1 1/2 - 2
-
-
-
-
-
-
Directions
Asian Pork Tenderloin,From Austin Entertains, cookbook of The Junior League of Austin, TX. Marinate for 8 hours.,We loved this recipe. I marinated in a zip lock bag. I also added mushrooms and a vegetable to the bag. After refrigerating, I pulled out pork and poured marinade in a pan. I heated marinade and poured over the sliced pork. Delicious!,Do you cover roasting pan to bake?
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Steps
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1
Done
|
In a Small Bowl, Add First 8 Ingredients; Whisk Until Blended. |
|
2
Done
|
Place Pork in a Shallow Dish; Add Marinade, Turning Pork to Coat. |
|
3
Done
|
Cover and Refrigerate 8 Hours. |
|
4
Done
|
Remove Pork from Marinade, Throw Away Marinade. |
|
5
Done
|
Place Pork in an Foil Lined Roasting Pan. |
|
6
Done
|
Bake at 450 Degrees For 25 Minutes or Until Meat Thermometer Reads 160 Degrees. |
|
7
Done
|
Let Pork Stand 5 Minutes Before Serving. |
