Ingredients
-
1
-
2
-
1/3
-
1/4
-
4
-
3
-
3
-
2
-
2
-
1
-
1
-
1
-
1
-
1/4
-
Directions
Asian Salmon Cakes,This is a great way to use up leftover salmon, and makes a wonderful sandwich , or serve them over salad greens,Made half a recipe and they were so good. Will make them many times.,Wow! This was a huge hit. I made it as written to use up some left over grilled wild salmon. I served the patties on a bed of spring mix lettuce with a side of sweet chili aioli (sweet chili, mayo, and a little lemon juice). This recipe is sooo yummy!
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Steps
|
1
Done
|
Mix the First 4 Ingredients in a Large Bowl. |
|
2
Done
|
Whisk Together the Next 8 Ingredients and Add to the Salmon Mixture. |
|
3
Done
|
Add Sesame Seeds to 1 C Panko. |
|
4
Done
|
Form Into Cakes and Coat With Panko Sesame Mixture. Place on Baking Sheet and Chill For 1 Hour. |
|
5
Done
|
Fry For 7 Minutes Until First Side Is Browned, Flip Over and Fry For 5 Minutes More. |
