Ingredients
-
1
-
1
-
1
-
1
-
1
-
2
-
1
-
4
-
2
-
1
-
2
-
4
-
-
1
-
2
Directions
Assyrian Chicken and Potatoes With Yellow Rice, For middle eastern game , This full flavored recipe made last night’s dinner and it was delicious used my tagine and it looked as great on the table as it tasted on the plate Simply loved the spices, each and every one! Used chicken breasts and my favorite potato, Yukon Golds Thanks so much Dee for another marvelous recipe 😀
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Steps
|
1
Done
|
Mix Turmeric, Cinnamon, Cumin, Salt, Paprika, and Parsley Together. |
|
2
Done
|
Rub Mixture All Over Chicken. |
|
3
Done
|
Saute Onion in Butter and Oil. L Add Garlic. |
|
4
Done
|
Brown Chicken. |
|
5
Done
|
Take Out Put in a Casserole Dish. |
|
6
Done
|
Add Cooked Potatoes and Cook Until Lightly Browned. |
|
7
Done
|
Put Potatoes in Casserole Dish Over Chicken. |
|
8
Done
|
Cover With Foil. |
|
9
Done
|
Bake at 375 Degrees Fahrenheit For 40 Minutes. |
|
10
Done
|
Uncover; Bake Another 20 Minutes. |
|
11
Done
|
Start Rice When You Uncover Chicken. |
|
12
Done
|
Heat Oil; Add Rinsed Rice and Turmeric. |
|
13
Done
|
Fry Until Puffed not Burned. |
|
14
Done
|
Add Boiling Water; Bring to a Boil. |
|
15
Done
|
Cover; Cook 20 Minutes; Serve Under Chicken. |
