Ingredients
-
2
-
250
-
1/4
-
1
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Australian Stuffed Cucumbers, This recipe comes from The Australian Heritage Cookbook, and is perfect for an appetizer or over a salad Submitted for ZWT8 , easy little appetizer, I didn’t have hot sauce so used crushed red pepper flakes I think next time I’ll add a tsp of Good Season’s Italian dressing mix Made for ZWT8 trip to Australia / New Zealand Thanks Alaina!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Skin the Cucumbers, Cut in Half Lengthwise; Scoop Out the Seeds. Sprinkle With Salt and Leave to Drain. |
|
2
Done
|
Beat the Cream Cheese, Pecans, Hot Sauce and Salt Together. |
|
3
Done
|
Dry the Cucumbers and Spoon the Cheese Mixture Into the Center of Each Half. Sprinkle With Chopped Parsley and Refrigerate. |
|
4
Done
|
When Firm Cut Into Slices to Serve. |
