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Authentic Italian Tomato Sauce

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Ingredients

Adjust Servings:
2 (28 ounce) cans tomato puree
1 (28 ounce) can peeled plum tomatoes
2 cloves garlic
1 small onion diced
6 cloves
1 teaspoon basil
1 teaspoon kosher salt
1/4 teaspoon fresh ground pepper
2 tablespoons sugar
1/4 cup extra virgin olive oil
1/4 cup grated cheese

Nutritional information

145.4
Calories
59 g
Calories From Fat
6.6 g
Total Fat
1.2 g
Saturated Fat
1.8 mg
Cholesterol
308.8mg
Sodium
21 g
Carbs
4.1 g
Dietary Fiber
12.6 g
Sugars
4 g
Protein
257g
Serving Size (g)
10
Serving Size

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Authentic Italian Tomato Sauce

Features:
    Cuisine:

    Love this recipe! used ground cloves on hand. It Reminds me of my best childhood girlfriend's Fathers rigatoni. A keeper repeater. Thank you for sharing.

    • 220 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Authentic Italian Tomato Sauce,This is a recipe I got from my father who got it from a little old lady he knew from Italy. I always simmer this sauce with my meatballs (recipe posted). You can also add sausage if you like. This sauce is to die for!!!!,Love this recipe! used ground cloves on hand. It Reminds me of my best childhood girlfriend’s Fathers rigatoni. A keeper repeater. Thank you for sharing.,This is my go to sauce recipe. Ive made it probably 15 times and we love it. It often burns to the bottom of the pot even though I have it on the lowest setting. I simmer it covered. The only real change I make is I will use a large onion instead of small. Any ideas? This Irish boy never had a Nonna to tell him what to do!


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    Steps

    1
    Done

    In a Large Pot, Saut Onion and Garlic in Olive Oil.

    2
    Done

    Empty Plum Tomatoes Into Large Bowl and Squash With Your Hands.

    3
    Done

    Add All Ingredients (including Any Meatballs or Sausage You Want to Add) to Pot and Simmer For 3 Hours.

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    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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