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Authentic Nuoc Cham Recipe: The Ultimate Vietnamese Dipping Sauce

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Ingredients

Adjust Servings:

	1/4 carrot (2-inch piece)
	2 garlic cloves, minced
	2 tablespoons sugar
	1/2 cup warm water
	1/4 cup asian fish sauce
	1/4 cup fresh lime juice
	2 tablespoons white vinegar
	1 red thai chile, thinly sliced (2-3 more if you like it hot)
	1 green onion, chopped

Nutritional information

164.1

Calories

1 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

5673.2 mg

Sodium

37.7 g

Carbs

1.2 g

Dietary Fiber

30 g

Sugars

4.7 g

Protein

341g

Serving Size

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Authentic Nuoc Cham Recipe: The Ultimate Vietnamese Dipping Sauce

Name: Authentic Nuoc Cham Recipe: The Ultimate Vietnamese Dipping Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 1/4; : 2; : 2; : 1/2; : 1/4; : 1/4; : 2; : 1; : 1

Features:

Cuisine:

American

Very nice tasting and easy to make. I ran out of carrots so omitted. Made a good amount but not too much.

30 min
Serves 3
Easy

Ingredients

Directions

Vietnamese Dipping Sauce (Nuoc Cham), This sauce is delicious on just about anything including plain white rice Wonderful on grilled shrimp It is the sauce used for the Grilled Vietnamese Jumbo Shrimp on Sugarcane Sticks that I posted Great recipe with many variations!, Very nice tasting and easy to make I ran out of carrots so omitted Made a good amount but not too much , you don’t know nothing eat dem pot pies

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Steps

1 Done	Peel Carrot Lengthwise With a Vegetable Peeler. Stack Carrot Slices and Cut Into Very Fine Long Julienne Strips.
2 Done	in a Bowl, Mash the Garlic With the Sugar. Add Remaining Ingredients and Carrot Slices and Mix Well.