Ingredients
-
1/2
-
1
-
1
-
1
-
1/4
-
1/2
-
1/2
-
1
-
1/4
-
1/2
-
1/8
-
1/2
-
2
-
3
-
Directions
My family loves these Swedish meatballs. They are so tender and flavorful and much lighter than traditional recipes out there. And, lets not forget the sauce! The creamy sauce really makes the dish.,,While most Swedish meatball recipes call for a mixture of pork and beef, use half beef and half turkey to make them lighter. This mixture gives them a wonderful beefy flavor with fewer calories. I also dont use heavy cream instead, use reduced-fat cream cheese to make the sauce creamy.,Easy Homemade Moroccan Meatballs,Italian Beef and Spinach Meatballs,Chicken Marsala Meatballs,Salisbury Steak Meatballs,Asian Turkey Meatballs with Gochujang Glaze
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Steps
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1
Done
|
In a Large Nonstick Skillet, Heat Olive Oil Over Medium Heat and Add Onions and Garlic Saut Until Onions Are Translucent, About 4-5 Minutes Add Celery and Parsley and Cook Until Soft, About 3-4 More Minutes Set Aside to Cool in a Large Bowl, Combine Beef, Turkey, Egg, Onion Mixture, Breadcrumbs, Teaspoon Salt, Pepper and Allspice Mix Well and Form Into 16 Meatballs |
|
2
Done
|
Add Beef Broth to the Pan and Bring to a Boil. Reduce the Heat to Medium-Low and Slowly Drop Meatballs Into the Broth. Cover and Cook About 20 Minutes, Until Cooked Through. |
|
3
Done
|
Remove the Meatballs With a Slotted Spoon and Set Aside in a Serving Dish. Strain the Broth, Transfer to a Blender With Cream Cheese and Blend Until Smooth. Return to the Skillet With the Meatballs and Simmer |
