Ingredients
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2
-
1/4
-
2
-
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Avocado with Grapefruit and Sweet-Onion Salsa, I love this! I found it in Martha Stewart Living April 2002 , I love this! I found it in Martha Stewart Living April 2002
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Steps
|
1
Done
|
Cut Off Both Ends of Grapefruits, and Remove the Peel, Pith, and Outer Membranes, Following the Curve of the Fruit With a Pairing Knife. |
|
2
Done
|
Working Over a Bowl to Catch the Juices, Use the Knife to Carefully Slice Between the Sections and Membranes of Each Grapefruit to Remove the Segments. |
|
3
Done
|
Slice Each Grapefruit Segment Into Small Pieces, and Set Aside. |
|
4
Done
|
Place Onion in a Small Bowl. |
|
5
Done
|
Squeeze Remaining Juice from Grapefruit Membranes Over Onions, and Let Stand 20 Minutes to Soften. |
|
6
Done
|
Pour Off and Discard Juice, and Add Grapefruit Segments and Cilantro. |
|
7
Done
|
Add Enough Reserved Grapefruit Juice to Moisten. |
|
8
Done
|
Season With Salt. |
|
9
Done
|
to Serve, Place 3 to 4 Tablespoons on Each of the Avocado Halves. |
