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Awesome Lasagna No Boil, Easy

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Ingredients

Adjust Servings:
1 1/4 lbs italian sausage casings removed (use spicy)
1 (28 ounce) jar spaghetti sauce of your choice
1 (14 1/2 ounce) can diced tomatoes
1 1/2 cups water
1 garlic clove chopped
1 teaspoon italian seasoning
12 ounces ricotta cheese (about 3/4 small container)
3 cups grated mozzarella cheese
1/2 cup grated parmesan cheese
2 eggs
1 tablespoon parsley
1/2 teaspoon ground black pepper
1 8 ounce package lasagna noodles uncooked

Nutritional information

523.8
Calories
284 g
Calories From Fat
31.6 g
Total Fat
14.4 g
Saturated Fat
119.4 mg
Cholesterol
1197.2mg
Sodium
29.2 g
Carbs
2.5 g
Dietary Fiber
6.5 g
Sugars
29.6 g
Protein
236g
Serving Size (g)
10
Serving Size

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Awesome Lasagna No Boil, Easy

Features:
    Cuisine:

    Can recipe be frozen?

    • 110 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Awesome Lasagna (No-Boil, Easy),This is a really good basic lasagna recipe. It’s based on one I found somewhere, but I’ve tweaked it quite a bit to suit my own tastes. I like it as written with italian sausage, but you can substitute ground beef if you must.,Can recipe be frozen?,I love this recipe however used homemade sauce that my lovely wife made using Italian hot sausage as a shortcut


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    Steps

    1
    Done

    Heat Oven to 350.

    2
    Done

    in Large Pan, Brown Italian Sausage; Drain.

    3
    Done

    Add Spaghetti Sauce, Diced Tomatoes, Water, Garlic and Italian Seasoning. Cover and Simmer For 10-15 Minutes.

    4
    Done

    in Medium Bowl, Combine Ricotta, 2 Cups of the Mozzarella, Parmesan, Eggs, Parsley and Pepper. Mix Well.

    5
    Done

    Pour About 1 Cup of the Sauce on Bottom of 9x13 Pan.

    6
    Done

    Arrange 3 Uncooked Lasagna Noodles Over Sauce; Cover With About 1 Cup Sauce.

    7
    Done

    Spread 1/2 the Cheese Filling Over Sauce.

    8
    Done

    Repeat Layers of Lasagna, Sauce and Cheese Filling.

    9
    Done

    Top With Layer of Lasagna and Remaining Sauce; Sprinkle With Remaining 1 Cup Mozzarella Cheese.

    10
    Done

    Cover With Foil and Bake at 350 For 45 Minutes.

    11
    Done

    Remove Foil; Bake an Additional 15 Minutes.

    12
    Done

    Let Stand 10 Minutes Before Cutting.

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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