Ingredients
-
5
-
2
-
1/3
-
3/4
-
1
-
-
1/3
-
4
-
-
-
-
-
-
-
Directions
Baby Greens Salad With Strawberries and Blue Cheese, This recipe is for a super salad The fresh puree in the dressing makes it divine The balance of sweet strawberries and somewhat tart blue cheese makes every morsel flavorful Fun to serve anytime It was quickly eaten in our home It comes from the Wisconsin Milk Board Great for any day If you don’t like baby greens sub in romaine or butter lettuce Enjoy! ChefDLH, I really enjoyed the dressing I did add the strawberries, vinegar and sugar in the Vita-Mix and slowly drizzled in the oil, mixing till well combined Additional strawberries were used in the salad and the almonds were dry toasted in a heavy skillet This is something I would make again Made for *Rhapsody in Rouge! French Strawberry Fair in May*
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Steps
|
1
Done
|
Make the Dressing. |
|
2
Done
|
Whirl the 3 to 5 Strawberries in a Blender With a Dash of Balsamic Vinegar Until Pured (or Mash by Hand). |
|
3
Done
|
in a Small Bowl, Whisk the 2 Tablespoons Balsamic Vinegar, Olive Oil and Sugar Until Well Blended. Whisk in Pureed Berries. |
|
4
Done
|
Place Greens in Salad Bowl. Add Desired Amount of Dressing and Toss. |
|
5
Done
|
Add Almond Slices and Blue Cheese and Lightly Toss. |
|
6
Done
|
Serve Immediately. |
