Ingredients
-
1 1/4,2
-
6,2
-
1/2
-
2
-
2
-
10
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Some of you who follow me on snapchat (username: WW) may have seen me make these last week, I know because Ive been getting tons of requests via email, Instagram and Facebook to post the recipe so here it is, just before the weekend!,Hope you enjoy and feel free to come back and comment if you do!
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Steps
|
1
Done
|
For Glaze: in a Small Bowl, Combine Barbeque Sauce and Ketchup Set Aside |
|
2
Done
|
For Meatballs: in a Food Processor Fitted With the Metal Blade, Combine Bacon, Onion, Garlic, Cherry Peppers, Basil and Thyme. Pulse Until Combined and Uniform in Color and Texture, About 10 Pulses. |
|
3
Done
|
in a Large Bowl, Combine Ground Turkey, Egg, Panko, Salt and Pepper. |
|
4
Done
|
Add Bacon-Cherry Pepper Mixture to Bowl and Mix Until Thoroughly Combined. Using Your Hands, Form Small Round Meatballs, About the Size of a Golf Ball. |
|
5
Done
|
Place the Meatballs on a Large Baking Sheet Lined With Parchment and With a Pastry or Silicone Brush, Lightly Brush the Meatballs With the Barbeque-Ketchup Mixture. |
|
6
Done
|
Bake For 12 Minutes and Then Adjust Oven to Broil. Broil For an Additional 4 to 5 Minutes, or Until Meatballs Are Cooked Through and Browned. |
